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This report presents the economics of High Fructose Corn Syrup (HFCS) production from glucose in the United States. In this process, glucose syrup is isomerized over an immobilized glucose isomerase enzyme, yielding a syrup with about 42% fructose. The syrup is enriched in fructose by chromatographic separation and blended to produce HFCS-55.
Details: 0 /y United States-based plant | Q2 2026 | Issue A | Detailed | Printable
Companion Reports:
Summary
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High Fructose Corn Syrup from Corn Wet Milling
Detailed Edition | Q2 2026
0 /y @ Q2 2026
Downloadable PDF
$2,399 -
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Subtotal$2,399 USD
Summary
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High Fructose Corn Syrup from Corn Wet Milling Report
Production Costs Report | Detailed Edition$2,399 -
Total$2,399 USD