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Feed-Grade Riboflavin Production

This report presents the economics of feed-grade Riboflavin production via a typical direct fermentation process using glucose as carbon source in the United States. In the process examined, Riboflavin is produced by fermentation of a glucose syrup. After fermentation, the broth is pasteurized for the inactivation of the microorganisms, Riboflavin is recovered by centrifugation, subjected to a mineral acid treatment, dried and packed. The final product obtained is 96 wt% Riboflavin (feed-grade).

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Details: 1 kta United States-based plant | Q2 2026 | Issue A | Detailed | Printable

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Summary

  • Food-Grade Riboflavin Production

    Detailed Edition | Q2 2026

    2 kta @ Q2 2026

    Downloadable PDF

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Summary

  • Food-Grade Riboflavin Production Report

    Production Costs Report | Detailed Edition
    $2,999
  • Total
    $2,999 USD