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Food-Grade Riboflavin Production

This report presents a cost analysis of food-grade Riboflavin production via a typical direct fermentation process using glucose as carbon source in the USA. In the process examined, Riboflavin is produced by fermentation of a glucose syrup. After fermentation, the broth is pasteurized for the inactivation of the microorganisms, Riboflavin is recovered by centrifugation, subjected to a mineral acid treatment, re-crystallized for further purification, dried and packed. The final product obtained is 99 wt% Riboflavin (food-grade).

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Details: 2 kta United States-based plant | Q2 2026 | Issue B | Compact | Printable

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Summary

  • Feed-Grade Riboflavin Production

    Compact Edition | Q2 2026

    1 kta @ Q2 2026

    Downloadable PDF

    $1,999

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Summary

  • Feed-Grade Riboflavin Production Report

    Production Costs Report | Compact Edition
    $1,999
  • Total
    $1,999 USD