Production Cost Report
ICC - Is Bespoken: 0
ICC - Main References: ?
ICC - Issue: A
ICC - Volume: 328
ICC - Report ID: 328-A
ICC - Report Location: Germany
ICC - Is Popular: 0
ICC - Is Developed: 0
ICC - Title: Invert Sugar Production
ICC - Show Overview: 1
ICC - Report Location ID: 2
ICC - Plant Capacity Unit ID: 14
ICC - Related Reports List: 250-B,266-B
ICC - Report Location Code: DEU
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ICC - Plant Capacity Unit Name: kilo metric ton per annum
ICC - Plant Capacity Unit Short Name: kta
ICC - Process Overview Image: //cdn.intratec.us/images/icc/process-overview/328-A.jpg
ICC - Process Overview Text: <h6>Product</h6> <p><b>Invert Sugar</b>. Invert Sugar (a.k.a. Invert Syrup) is one commercially available liquid-sugar product. It is produced from the inversion (or hydrolysis) of sucrose into glucose and fructose. The result is a product with greater sweetening power and improved microbiological stability, when compared to sucrose.</p> <h6>Raw Material</h6> <p><b>Raw Sugar</b>. Raw sugar is a commodity product which is light brown in color and presents from 96 to 99 wt% of sucrose. Since it is not an edible product, it must undergo a refining process to become a refined sugar (more than 99.9 wt% sucrose), a product suitable to food applications. This may be accomplished in the same sugar factory where raw sugar was produced or in stand-alone refineries. It is commercialized as a granular product, and can be produced either from sugarcane or sugarbeet, depending on climate conditions. Sugarcane is cultivated in tropical and subtropical areas, while sugarbeet is more suitable to temperate zones.</p>
ICC - Process Schematic Image: //cdn.intratec.us/images/icc/process-schematics/328-A.jpg
ICC - Short Description: This report presents the economics of Invert Sugar Syrup production from raw sugar (sucrose) using a process similar to the European Sugar Holdings S.A.R.L. technology. In the process under analysis, raw sugar is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugar). This inversion reaction occurs in an ion-exchange resin bed. The economic analysis presented is based on a plant constructed in Germany
ICC - Main Product: Invert Sugar
ICC - Plant Capacity: 585.00
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Invert Sugar Production

Invert Sugar Production Costs Report | Issue A | Q2 2024

Production Cost Report

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Report Details
585 kta Germany-based plant   |   Q2 2024   |   107 pages

This report presents a cost analysis of a 585 kta (kilo metric ton per annum) Germany-based plant. You can add a customized cost analysis, assuming another location (country), when ordering a premium edition of this report.

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Production Process Information

Process Consumptions

Labor Requirements

Plant Capital Cost Summary

Operating Cost Summary

Production Costs Datasheet

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Production Process Information

Process Consumptions

Labor Requirements

Plant Capital Cost Summary

Operating Cost Summary

Production Costs Datasheet

Plant Capital Cost Details

Operating Cost Details

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 Updated with Q2 2024 Data

 

 

 

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Production Process Information

Process Consumptions

Labor Requirements

Plant Capital Cost Summary

Operating Cost Summary

Production Costs Datasheet

Plant Capital Cost Details

Operating Cost Details

Plant Cost Breakdowns

Plant Capacity Assessment

Process Flow Diagrams

Costs in Different Countries Add-on

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Content Highlights

Plant Capital Cost Summary

Summary outlining the capital cost required for building the Invert Sugar production plant examined

Plant Capital Cost Details

Detailing of fixed capital (ISBL, OSBL & Owner’s Cost), working capital and additional capital requirements

Plant Cost Breakdowns

Breakdown of Invert Sugar process unit (ISBL) costs and infrastructure (OSBL) costs; plant cost breakdown per discipline

Operating Costs Summary

Summary presenting the operating variable costs and the total operating cost of the Invert Sugar production plant studied

Operating Cost Details

Detailing of utilities costs, operating fixed costs and depreciation

Plant Capacity Assessment

Comparative analysis of capital investment and operating costs for different Invert Sugar plant capacities

Production Process Information

Block Flow Diagram, descriptions of process unit (ISBL) and site infrastructure (OSBL)

Process Consumptions

Raw materials and utilities consumption figures, by-products credits, labor requirements

Process Diagrams

Process flow diagrams (PFD), equipment list and industrial site configuration

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This report presents the economics of Lysine production from raw sugar (sucrose). Sucrose is initially hydrolyzed into glucose and fructose (invert sugar). The invert sugars are then fermented to produce L-Lysine, which is recovered as L-Lysine-HCl. The economic analysis provided assumes a plant located in Germany.

Details: 100 kta Germany-based plant   |   Q2 2024   |   107 pages   |   Issue B   From $799 USD

The cost analyses presented in this report target a 100 kta (kilo metric ton per annum per annum) Germany-based plant. For those interested in cost analyses considering other plant capacities and/or locations, Intratec offers a customized analysis as an optional feature.

FDCA Production from Raw Sugar

This report presents the costs associated with the construction of a plant producing FDCA from raw sugar (sucrose) in Germany. Initially, sucrose is hydrolyzed into glucose and fructose and the glucose obtained is enzymatically isomerized into fructose. It is then dehydrated in ionic liquid medium, yielding hydroxymethylfurfural, which is finally oxidized to FDCA. The process examined is based in a non-commercial route.

Details: 90 kta Germany-based plant   |   Q2 2024   |   107 pages   |   Issue B   From $1,199 USD

The cost analyses presented in this report target a 90 kta (kilo metric ton per annum per annum) Germany-based plant. For those interested in cost analyses considering other plant capacities and/or locations, Intratec offers a customized analysis as an optional feature.

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