Chemicals Pricing Data Subscription
Oleic Acid
C18H34O2
USP reference standard (min. 99% purity); FCC grade (or natural grade); technical grade (varying from 60-90% purity, most common being 90%); free of chicken edema factor (for uses in the food industry)
Oleic acid is used mainly as: component in a wide variety of foods (as a fat/triglycerides additive); soap base; lubricant additive; emulsifier in cosmetics; emulsifier in metalworking fluids; rubber lubricant; adhesives production; pharmaceutical solvent; softener; manufacturing of oleates; manufacturing of ointments; surface coating; solubilizing agent in aerosol products; flotation frothing agent; foam stabilizer; detergent production
Azelaic acid; n-butyl oleate; glycerol (mono and dioleate); oleamide; oleic acid diethanolamide; oleoyl sarcosine; pelargonic acid; polyethylene glycol (mono and dioleate); and triolein.
  • Natural oil/fatty acids (palm, rapeseed, tallow) (fractionation)
  • Palm acid (selective crystallization)
  • Tail oil fatty acid (solvent crystallization)
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Oleic Acid is an organic compound in the fatty acids class, containing one double bond between C9 and C10. It is an odorless, colorless liquid (commercial oil can have yellow/brown color) and the most common fatty acid in nature, although, as the great majority of fatty acids, it is usually found as an ester of glycerol, and not in its free state. Most oleic acid is derived from vegetable oil, such as in olive, palm, peanut and sunflower oil, and animal tallow and it is primarily used in the food industry.
Data Type: chem-pricing
Prices
Intratec provides Oleic Acid prices in several countries, as follows:
oleic-acid

Oleic Acid Prices

Current Prices, Historical Series and Forecasts in Several Countries

Intratec provides Oleic Acid latest prices and 12 years of historical series, as well as price forecasts. Subscribers to the Fertilizers & Food Prices have access to 31 commodities prices across several countries from main world regions.

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Chart Description. Intratec provides Oleic Acid prices in several countries, as follows:

  • United States: export price, FOB, encompassing all commercial grades (Note 2)
  • Netherlands: export price, FOB, encompassing all commercial grades (Note 1, 2)
  • Japan: import price, CIF, encompassing all commercial grades (Note 1, 2)
  • Indonesia: export price, FOB, encompassing all commercial grades (Note 1, 2)
  • South Africa: import price, CIF, encompassing all commercial grades (Note 1, 2)

Note 1. Only available for Registered Users

Note 2. Price forecasts (upcoming 9 months) available only to subscribers of the 'Pro' or 'Business' plans.

Chart Instructions. Hover the mouse over the series to view the respective Oleic Acid prices plotted. You can filter a given Oleic Acid price series by clicking on the respective legend label, right above the chart.

About Oleic Acid. Oleic Acid is an organic compound in the fatty acids class, containing one double bond between C9 and C10. It is an odorless, colorless liquid (commercial oil can have yellow/brown color) and the most common fatty acid in nature, although, as the great majority of fatty acids, it is usually found as an ester of glycerol, and not in its free state. Most oleic acid is derived from vegetable oil, such as in olive, palm, peanut and sunflower oil, and animal tallow and it is primarily used in the food industry.

Chemical Formula. C18H34O2

Commercial Grades. USP reference standard (min. 99% purity); FCC grade (or natural grade); technical grade (varying from 60-90% purity, most common being 90%); free of chicken edema factor (for uses in the food industry)

Uses. Oleic acid is used mainly as: component in a wide variety of foods (as a fat/triglycerides additive); soap base; lubricant additive; emulsifier in cosmetics; emulsifier in metalworking fluids; rubber lubricant; adhesives production; pharmaceutical solvent; softener; manufacturing of oleates; manufacturing of ointments; surface coating; solubilizing agent in aerosol products; flotation frothing agent; foam stabilizer; detergent production

Raw Materials & Production Processes.

  • Natural oil/fatty acids (palm, rapeseed, tallow) (fractionation)
  • Palm acid (selective crystallization)
  • Tail oil fatty acid (solvent crystallization)

Derivatives. Azelaic acid; n-butyl oleate; glycerol (mono and dioleate); oleamide; oleic acid diethanolamide; oleoyl sarcosine; pelargonic acid; polyethylene glycol (mono and dioleate); and triolein.

Methodology. The pricing data presented are, if not otherwise indicated, volume-weighted average transaction prices including contract and spot transactions in the locations specified. The information provided is obtained from gathering and refining of trade data officially reported for the respective countries (i.e., governmental agencies, institutions related to foreign trade and industry publications). For further details check our Methodology.

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