Commodity Production Costs
3-Hydroxypropionic Acid Production from Glucose
This report presents the economics of 3-Hydroxypropionic Acid (3-HPA) production from glucose syrup using a fermentation process similar to the one developed by Cargill. The main fermentation is carried out in fed-batch mode and under aerobic conditions. The economic analysis provided assumes a plant located in the United States.
Commodity Production Costs
3-Hydroxypropionic Acid Production from Raw Sugar
This report presents the economics of 3-Hydroxypropionic Acid (3-HPA) production from raw sugar using a fermentation process similar to the one developed by Cargill. Raw sugar (sucrose) is hydrolyzed into glucose and fructose (invert sugars), which are then fermented in fed-batch mode and under aerobic conditions. The economic analysis provided assumes a plant located in the Germany.