Lactic Acid (a.k.a. 2-Hydroxypropanoic Acid) is an organic alpha hydroxy acid that can be found as D, L or racemic isomers (chiral molecule). Lactic acid appears as colorless to yellow odorless liquid. Lactic acid can be found naturally in almost every single living organism, since it is the product of anaerobic metabolism of sugar. It plays an important role on a series of biochemical processes. It has been historically used in the food industry as a preservative, acidulant and flavouring.
Intratec offers professional, easy-to-understand reports examining Lactic Acid production. Each study describes an industrial plant, including main process units and site infrastructure, and presents an independent analysis of capital and operating costs. All reports are based on the most recent economic data available (Q2 2019).
You can find below reports focused on Lactic Acid production processes available in report subscriptions offered by Intratec.