Riboflavin (a.k.a. Vitamin B2, Lactoflavin) is one of the B vitamins, a class of water soluble vitamins that play important roles in cell metabolism. Riboflavin is naturally present in some foods, specially meat, is added to some food products, and is available as a dietary supplement. This vitamin is an essential component of two major coenzymes, flavin mononucleotide (FMN; also known as riboflavin-5’-phosphate) and flavin adenine dinucleotide (FAD). These coenzymes play major roles in energy production, cellular function, growth, and development, and metabolism of fats, drugs, and steroids. On industrial scale, Riboflavin is produced using diverse microorganisms, including fillamentous fungi and bacterias.
Intratec offers professional, easy-to-understand reports examining Riboflavin production. Each study describes an industrial plant, including main process units and site infrastructure, and presents an independent analysis of capital and operating costs. All reports are based on the most recent economic data available (Q2 2020).
You can find below reports focused on Riboflavin production processes currently offered by Intratec. If none of the off-the-shelf reports listed below fits your needs, you can request a bespoke report tailored to your needs, for as low as USD 2,900!