Oxalic Acid (a.k.a. Ethanedioic Acid) is the simplest dicarboxylic acid. It forms a colorless crystalline solid that, when dissolved in water, forms a colorless solution. Oxalic acid is available commercially as the dihydrate. It occurs naturally in plants and vegetables and it has important roles in human, plant and algal metabolism. It is manly used as an analytical reagent and as reducing agent.
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