Invert Sugar (a.k.a. Invert Syrup) is one commercially available liquid-sugar product. It is produced from the inversion (or hydrolysis) of sucrose into glucose and fructose. The result is a product with greater sweetening power and improved microbiological stability, when compared to sucrose. Invert Syrups are commercialized with different combinations of Invert Sugar and sucrose contents. Invert Syrups can be produced by three different inversion processes: acid hydrolysis with mineral acids; enzymatic hydrolysis; or hydrolysis by cation ion-exchange resin.
Intratec offers professional, easy-to-understand reports examining Invert Sugar production. Each study describes an industrial plant, including main process units and site infrastructure, and presents an independent analysis of capital and operating costs. All reports are based on the most recent economic data available (Q2 2019).
You can find below reports focused on Invert Sugar production processes currently offered by Intratec. If none of the off-the-shelf reports listed below fits your needs, you can request a bespoke report tailored to your needs, for as low as USD 2,900!